Recipe

4 Mackerels (Bangda). Apply salt, Turmeric and boil for 5 min (keep aside)
2 big onions (cut fine)
1 big tomato
3 green chilies
1 inch ginger
2 spoon cinnamon and black pepper powder
8 garlic flakes
1 cup full of fresh coriander leaves
1 egg
2 spoon vinegar
Salt to taste
Bread crumbs or rava
Oil to fry

Preparation - Shred the fish and remove the thorns. You may use any fish, but in this case we have chosen Mackerels.  Add remaining ingredients except bread crumbs, egg and oil. Mix well. Make cutlets of any shape with hand. Dip the cutlets in beaten eggs; roll on bread crumbs or rava. Shallow fry in pan. Serve hot.