Red chilly Pork dry
1kg pork (cut in small pieces)
A - 1spoon dry coriander
A - 1/2 spoon jeera
A - 3inch cinnamon stick
A - 10 clove
A - 20 black pepper
A - 8 green chilies
A - 8 red dried chilies
A - 1 pod Garlic
A - 2inch ginger
A - lime size tamarind
B - 1/2 spoon turmeric powder
B - Salt to taste
B - 4 onions (Cut in cube size)
B - 3 spoon vinegar
Preparation - Make paste of all the ingredients (A)
In pork meat add ground masala (A) and remaining ingredients (B). Mix it well and keep for marinating for 15 to 30 min. Cook in vessel for 15min. Keep aside and garnish with fresh coriander leaves. Red chilly Pork is ready to serve hot.