Recipe

1/2 Kg Mutton
3/4 Kg Basmati Rice
8 green chilies
6 cardamoms
10pc cinnamon
8 black pepper
8 cloves
1 spoon shaj jeera
1/2 Jaiphal
1 cup coriander leaves
1sp turmeric
1/2 cup pudina leaves
3 sp curds
2 tomatos
2 onions
3 serving spoon oil
Preperation - Boil mutton with salt, turmeric powder, ginger garlic paste and curds. Keep aside
Boil the rice and keep aside
In a pan put oil and fry onion till become brown.
Make paste in grinder of all the above ingredients except tomato, curds & turmeric
In a vessel add oil, add sliced onion, tomato, fry this well add the ground masala. Let is simmer for 2 to 3 min. When it leaves oil, add mutton which is kept aside.
Take another vessel. Apply ghee on the surface. Then put one layer of Rice, Second layer of cooked mutton. Keep making the layer till you use up all the material that was kept aside. Sprinkle brown onion & pudina (mint) leaves for garnishing.