Recipe

100 grams Yellow Dal (any dal Tur, massur, urid)
1 Tomato
1 Onion
3 green chillie
1/2 spoon Turmeric
1/2 spoon cumin seeds
1/2 mustard seeds
1 pod garlic

Method -

First put water in vessel (depends on how much thick you want the liquid to be). In this add sliced tomato, onion, Sliced chillies, Turmeric & keep to boil. Let this soak for about 1 hour. Now place this pan on fire and let is boil till the dal becomes very soft. In a separate pan, put 2 spoon oil and add to it mustard, cumin seed and garlic. When it seeds start to crackle carefully add this mixture to the dal which is already on the flame. Let this mixture cook for about 5 min & Indian Yellow dal is ready.