Recipe

Ingredients:

1 cauliflower                        1 capsicum
4 spring onions                      2 tbsp ginger-garlic paste
2-3 tbsp corn flour                  3-4 tbsp chilli sauce
1-2 tbsp tomato sauce                salt

Method:

Cut cauliflower into florets and keep in hot salt water for 15-20 minutes. Then remove and keep aside.

In a bowl take the cornflour and to this add V2 of the ginger garlic paste, salt and cauliflower and mix well. Deep fry till crisp and keep.

Heat oil, add spring onions, capsicum, and fry. Add the sauces and the remaining ginger-garlic paste and mix well. Add the   fried cauliflower. Toss well and serve hot.