Recipe

Ingredients:

1 kg chicken   (cut into small pieces or even boneless can be used)
1 tbsp   ginger garlic   paste
2 tbsp tomato sauce 2-3 tsp chilli powder 1 tbsp vinegar
1 tsp garam masala powder salt
a pinch of red colour (optional)

Method:

Marinate the chicken pieces in the above ingredients over­night or at least 8-9 hours in the fridge.In a bowl take 1 egg, 2-3 tbsp cornflour,   salt and beat well. Dip the chicken pieces in this batter and deep fry and keep aside.Now take a little oil and fry 6-8 green chillies cut into rounds, add a few crushed garlic flakes, add the fried chicken, toss well and serve hot.