Recipe

Ingredients:

3 potatoes
3 green chillies (chopped)
1/2″ ginger (chopped) a few coriander leaves (chopped)
a few curry leaves (chopped) 2 cups wheat flour 2 tsp sugar butter/ghee salt.

Method:
1. Boil potatoes, mash and keep to cool.
2. Take chillies, ginger, coriander and curry leaves, salt and sugar in a bowl.
3. Mix this with mashed potato.
4. Add wheat flour, ghee to the above.
5. Knead all together and make balls.
6. Roll   each ball and flatten and make chapatis.
7. Fry on both sides applying ghee/butter.
8. Serve with chutney