Recipe

Ingredients:

1 1/2 kg chicken (cut into medium pieces)
3+2 onions
1″ ginger
3-4 flakes of garlic
4 tbsp ghee/oil
1/2  tsp turmeric powder
1 tsp coriander powder
1  tsp cumin powder
1 1/2 tsp chilli powder
1 1/2 tsp bafath powder
2  tomatoes (chopped)
1 cup warm water
4 cinnamon sticks
4 cloves
a few coriander leaves.

Method:

1. Make a   paste of 3 onions, ginger and garlic.
2. Heat ghee/oil, add this paste and fry for 5 minutes.
3. Now add the powders   and mix.
4. Add 2 tomatoes and fry till soft.
5. Now add the   chicken and cook on a low flame.
6. Add 1 cup of hot water, a little salt and cook.
7. Add cinnamon, cloves and cook   till done.
8. Finally sprinkle coriander leaves on top.
9. Heat a little oil in a pan and fry 2 onions till brown 10. After chicken is ready, sprinkle the fried onions on top and serve.