Recipe

1 Kg Chicken (Cut in small pieces)
1 Onion
3/4 Scrapped coconut
2 sp dry Coriander (Dhania)
6 pieces Cinnamon
6 Cloves
1 sp Shah Jeera
1 sp khas khas
1 sp teel
1/2 jaiphal
2 cardamom
8 green chillies
Method:
Fry the above ingredients (excluding chicken) in 1 spoon oil. Add 1 1/3 inch ginger, 1 pod garlic & grind to a paste.

Wash the chicken and put it in a vessel. To this add one sliced onion, 1/2 sp Turmeric, salt & cook for 15min on slow flame. Next add the ground masala which was kept aside. Continue cooking for another 3 min. Garnish with fresh coriander. Serve with rice.