Recipe

1/2 Kg Garlic
1 serving spoon Vinegar
250gm Oil
100 gm Ginger
100 gm Green Chillies
1/2 Kg onion
1 tea spoon red chille powder
1 serving spoon red chillie sauce (Available in market)
1 serving spoon tomato Sauce (Available in market)
1/4 tea spoon ajinomoto
1 bunch Silurian Leaves (Available in market)

Preparation - Chope very fine the Garlic, Ginger, Chillies & Onion
Put all the oil in a pan and fry the onion for 10 min. Then add the finely chopped preparation as above. Fry this well for 15 min. Keep stirring to avoid it sticking to the bottom of the pan. Add Red chillie sauce, tomato sauce, vinegar, chillie powder. Simmer for 2 min and keep aside. Once cooled, store in glass jar.