Recipe

Preparation - Soak soya granules (1 bowl) in water for 10min. This is available in market.
In a vessel put one serving spoon oil. Add 1 finely chopped onion. When the onion turns brown add one chopped tomato & finely chopped garlic cloves (5 no’s). Add one inch ginger. Fry this mixture for 3min. Add soaked soya granules. Mix well and simmer for 5min. Then add 1 spoon jeera powder, 1 spoon chilly powder, salt to taste, 1 mashed potato & fresh coriander leaves.
In another pan, spread little oil. Toast the bread for 2 min. Serve this with above preparation.