Recipe

3/4 kg Basmati rice soak in water for 1/2 hour
A - 5 green chilies
A - 1 pod garlic
A - 10 cloves
A - 4 cardamom
A - 4 inch cinnamon stick
A - 1/2 shaji jeera
A - 1/2 jaiphal
A - 1 inch ginger
A - Cup of fresh coriander leaves
B - 4 sliced onion
B - 2 tomatoes

Preparation - Take 2 serving spoon of oil, fry onion till becomes brown and keep aside. In the same vessel add one spoon of oil, tomatoes. Fry till become paste. Add 2 Maggie cubes, ground masala (A). Fry for 2 min. Add soaked rice. Mix the content for 2min. Add required water. Cook till the rice is done. Garnish with Fried onion and coriander leaves. Serve hot.