Recipe

1/4 kg Pumpkin in 1 inch cubes
1 spoon shajeera
1 spoon read chillie powder
2 spoon fresh lime juice
5 clove garlic
1/2 spoon jeera powder
1 tomato pulp (mashed tomato)
1/2 spoon sugar
1/2 spoon pepper powder
2 sp olive oil
1/4 spoon turmeric powder
Salt to taste

Method :-

Mix together tomato pulp, olive oil, crushed garlic, chillie powder, shajeera, jeera powder, haldi and salt and keep aside
Heat a pan. Add one spoon olive oil, 1/2 spoon shajeera, 1/2 spoon jeera powder. When the jeera crackles add the pumpkin pieces and mix for 2 to 3 mins. Then add the above mixture and keep on low flame for 10min or till the pumpkin is cooked. Garnish with fresh coriander.