Green Peas Payasam (Kheer)
1/2 liter milk
6 spoon sugar
1 spoon corn flour
200 gram fresh green peas (ground to paste)
1 spoon cardamom powder
Method:-
In a vessel add milk, sugar, corn flour, cardamom powder, green peas paste. Mix this well and keep on low flame for 15min. Add cherries or dry fruits of your choice. Remove in pan from fire and let it cool. After cooling keep the mixture in refrigeration for cooling. Serve cold.
April 3rd, 2010 at 11:10 am
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